For small and large professional kitchens anywhere in the world:
Individual requirements demand tailor-made solutions. The focus is on hygiene, cost-effectiveness and the sustainable recycling of waste. All processes must be reliable, smooth running and integrate into the respective work processes. In other words, typical MEIKO GREEN Waste Solutions.
Leftovers and kitchen waste are disposed of directly where they are produced. By pump or vacuum they are transported to a collection tank, where they are stored safely and without generating odours until collection. In many cases, a grease separator can be integrated into the process. And there you have it: a closed automated system for kitchens and buildings which optimally combines hygiene and cost-effectiveness.
In MEIKO GREEN Waste Solutions the focus is on functionality, reliability and efficiency, especially when food wastes are involved and operational hygiene is an issue.