Kitchen waste is an inevitable part of preparing meals. Sometimes you end up with fairly substantial quantities of scraps and peelings, all of which has to be recycled together with whatever food people leave on their plates. Hygiene has to be the number one priority when you're collecting and disposing of kitchen scraps and leftovers. But at the same time, you need a process that is fast, simple and economical to run. Yet many commercial kitchens still use buckets and tubs to collect waste, even though this is clearly not the most cost-effective, hygienic or efficient approach.
An open system without a collection tank – such as the AZP 80 from MEIKO GREEN waste solutions – can be a huge help when it comes to eliminating unpleasant odours, tackling hygiene risks, and dealing with waste that is too wet to transport.
*Only available in certain countries – please ask for more details.