Poor practices leave bitter aftertaste
Bulky, unhygienic waste bins are a common sight in many of today's commercial kitchens. They often end up being dragged through "clean" areas while the kitchen is operating and stored in energy-guzzling cold rooms until they are collected. Our goal is to clean up the whole system by stripping away unnecessary costs, cumbersome workflows, and unhygienic, time-wasting processes.
The MEIKO GREEN loop lies at the heart of what we do. Each and every one of our sophisticated systems is designed according to the principles of circular waste management, a loop that extends from infeed, storage and collection right through to the production of clean energy and organic fertiliser. We provide advice, on-site analyses and specialist planning at every stage of this cycle. All from a single source. The result is a professional, tailor-made waste management system that meets your individual requirements.