The green solution

Infeed stations

Bye bye bins – hello BioMaster®!

Gone are the days of carrying heavy food waste containers over long distances! The BioMaster series has the answer to this and all the other challenges of food waste management. With the right BioMaster on your team, you can finally achieve a hygienic solution for collecting and storing organic waste that will save you time, energy and money. Leftovers and scraps can simply be tipped straight into the machine, which then shreds them into a homogenous biomass in a hygienic, simple and sustainable process. The key is choosing the right infeed station – and that's where we can help by analysing the type and volume of waste you produce and the general hygiene regulations that apply to your business.

Our models

  BioMaster® Slim: the all-in-one solution for small and medium kitchens. BioMaster® Plus: a great choice for medium and large kitchens. BioMaster® Highline: the best choice for large commercial kitchens with catering units and large volumes of waste.
Patented homogenisation
Adjustable processing time
Emergency stop function for safe shut-down
Standby error function
Stainless steel chassis
Available as continuous-feed model
Automatic tank level monitoring
Integration capabilities
Ground clearance (mm) 50 50 - 150 50 - 150
Remote monitoring
Can be plinth-mounted
Programmable logic controller (PLC)
Automatic cleaning programme
Standard & "Dry" programme selection
Water meter with flow monitoring

From small kitchen alcoves to sprawling commercial kitchens, we can come up with a bespoke solution for any environment. Whether your waste is mixed or single-stream, our systems can easily be combined to meet your needs. It all starts with a thorough analysis of your on-site processes and requirements. This provides the basis for a custom food waste treatment system that will help keep your costs down.

We no longer have to carry waste bins around. Now we have a more ergonomic way to dispose of food waste which also eliminates the risk of cross-contamination!

Check out our references

Ronny Kunze, head chef
Aumatt retirement community

Key benefits


By getting rid of unwieldy, unhygienic waste bins, you eliminate the risk of cross-contamination and remove the need for expensive cold storage.


Organic waste bins are heavy and unpleasant to carry around. Our system makes kitchen work more ergonomic, which significantly increases employee satisfaction.


Whether you have space for a small unit or a powerful, all-in-one system, we have the solution you need to make life easier.